The extract in these capsules is made using a special Argentine garlic that undergoes a natural fermentation process in Japan, using a centuries-old and intricate method. Fresh garlic is aged (fermented) naturally, without genetic engineering, under controlled conditions for a long period of time, which causes the sugar and amino acids in the garlic to produce melanoidins. These yellow-brown to almost black organic compounds are responsible for the black color of the garlic. Due to the fermentation process, the garlic becomes very soft in consistency. The Black Garlic capsules contain a special extract of black, fermented garlic, as well as B-Group vitamins (B1 and B2). These vitamins promote normal cardiac function, maintenance of normal red blood cells, normal iron metabolism, normal function of the nervous system, normal mental function, reduction of fatigue and tiredness, normal energy exchange, maintenance of normal mucosa, maintenance of normal skin, maintenance of normal vision, and also help protect cells from oxidative stress.