Made of raw chocolate and goji berries. Refined sugar free, dairy and soy free. All ingredients are organic and naturally gluten free. Suitable for vegans. The cocoa chocolate is made by cold-pressing unroasted cacao beans through a diligent, over 60 hours long, process of grinding and conching the beans in low temperatures (45âº c). This method keeps the living enzymes in the cacao and removes the fat (cacao butter). It also ensures an optimal preservation of all cacao's valuable antioxidants and polyphenols.
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