He cocoa chocolate is made by cold-pressing unroasted cacao beans through a diligent, over 60 hours long, process of grinding and conching the beans in low temperatures (45⺠c). This method keeps the living enzymes in the cacao and removes the fat (cacao butter). It also ensures an optimal preservation of all cacao's valuable antioxidants and polyphenols. The combination of amazingly sweet dates richly coated in our raw organic chocolate creates extremely delicious taste. Dates are a rich source of energy, fibre, vitamins and minerals. Compared to other dried fruits, dates are a good source of compounds with antioxidant activity. With the potential to protect cells against free radical damage, dates are indeed a superfood.

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